In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Diabetes-Friendly, Protein Plus
2 Servings, 650 Calories/Serving
25–40 Minutes
Not your average tacos, this easy weeknight dinner is packed with bold flavor and nutrient-rich ingredients.
Nutrition per serving
Calories 650, Total Fat 19g (24% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 510mg (22% DV), Total Carb. 73g (27% DV), Fiber 18g (64% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 48g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Marinate the chicken
2
Prep the remaining ingredients
3
Cook the taco filling
4
Warm the tortillas
Serve