In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free, Vegetarian, Dairy-Free
4 Servings, 530 Calories/Serving
Hakka noodles are a cousin of chow mein; our lightened version makes for a fast and easy vegetarian dish the whole family will love.
Calories: 530, Protein: 19g (38% DV), Fiber: 11g (44% DV), Total Fat: 20g (31% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 6g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 840mg (35% DV), Carbohydrates: 72g (24% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).
Wash produce before use
Prep the mushrooms
Soak the glass noodles
Prep the remaining stir-fry ingredients
Cook the stir-fry
Warm the noodles; finish the dish