In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 670 Calories/Serving
25–40 Minutes
Inspired by the Hanoi specialty known as chả cá lã vọng, this fish dish brings together the unusual combination of turmeric, scallions, and dill.
Nutrition per serving
Calories 670, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1670mg (73% DV), Total Carb. 102g (37% DV), Fiber 6g (21% DV), Total Sugars 31g (Incl. 2g Added Sugars, 4% DV), Protein 31g
Contains:
Fish (anchovy), Tree Nuts (cashew, coconut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice noodles
2
Prep and marinate the fish
3
Prep the remaining ingredients; make the mango salad
4
Cook the fish
Serve