In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, <600 Calories, Protein Plus
2 Servings, 590 Calories/Serving
35–50 Minutes
Combining steamed rice, chicken teriyaki, savory gravy, and runny fried eggs, this loco moco is Hawaiian comfort food at its best.
Nutrition per serving
Calories 590, Total Fat 19g (24% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 230mg (77% DV), Sodium 700mg (30% DV), Total Carb. 66g (24% DV), Fiber 5g (18% DV), Total Sugars 18g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains:
Eggs, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep and cook the chicken and cabbage
3
Prep the gravy ingredients; make the gravy
4
Fry the eggs
Serve