In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, Spicy, Protein Plus
2 Servings, 880 Calories/Serving
30–45 Minutes
This vegetarian tofu burger has a bit of spice and a lot of flavor that may even convert the meat eaters in your life.
Nutrition per serving
Calories 880, Total Fat 42g (54% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 1460mg (63% DV), Total Carb. 110g (40% DV), Fiber 23g (82% DV), Total Sugars 12g (Incl. 3g Added Sugars, 6% DV), Protein 36g
Contains:
Milk, Eggs, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the oven fries
2
Toast the sesame seeds
3
Prep the peppers; make the carrot slaw
4
Cook the burgers; toast the buns
5
Assemble the burgers
Serve