In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan, <600 Calories
2 Servings, 510 Calories/Serving
25–40 Minutes
Perfect for a picnic, this plant-based noodle dish is dressed with our custom hoisin sauce brightened with a little lime juice.
Nutrition per serving
Calories 510, Total Fat 15g (19% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 840mg (37% DV), Total Carb. 85g (31% DV), Fiber 16g (57% DV), Total Sugars 17g (Incl. 3g Added Sugars, 6% DV), Protein 18g
Contains:
Tree Nuts (almond), Wheat, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Pickle the daikon
2
Cook the udon noodles
3
Prep and cook the plums and mushrooms
4
Finish the dish
Serve