In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Protein Plus
2 Servings, 620 Calories/Serving
30–40 Minutes
Pumpkin puree and prunes may not scream "hoisin sauce" in a traditional sense, but trust us when we say they're the keys to our gluten-free turkey stir-fry.
Nutrition per serving
Calories 620, Total Fat 25g (32% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 730mg (32% DV), Total Carb. 68g (25% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 31g
Contains:
Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the stir-fry ingredients
3
Cook the turkey
4
Cook the vegetables; finish the stir-fry
Serve