In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Paleo, Gluten-Free
2 Servings, 760 Calories/Serving
In this one-pan paleo meal, we serve paprika-spiced pork meatballs with a cauliflower “rice,” dressed up with dried figs and watercress.
Calories: 760, Protein: 37g (74% DV), Fiber: 9g (36% DV), Total Fat: 53g (82% DV), Monounsaturated Fat: 30g, Polyunsaturated Fat: 6g, Saturated Fat: 11g (55% DV), Cholesterol: 175mg (58% DV), Sodium: 480mg (20% DV), Carbohydrates: 32g (11% DV), Total Sugars: 19g, Added Sugars: 0g (0% DV).
Contains: Eggs, Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep the meatballs
Cook the meatballs
Prep the remaining ingredients
Cook the cauliflower “rice”