In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, <600 Calories, Protein Plus
2 Servings, 590 Calories/Serving
30–45 Minutes
Shiitake mushrooms and pancetta bring rich and comforting flavor without feeling heavy. Sip on this soup any night of the week.
Nutrition per serving
Calories 590, Total Fat 25g (32% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 2300mg (100% DV), Total Carb. 69g (25% DV), Fiber 14g (50% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains:
Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the mushrooms
2
Cook the udon noodles
3
Prep the vegetables and eggs
4
Cook the pancetta
5
Finish the soup
Serve