In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, <600 Calories, Protein Plus
2 Servings, 560 Calories/Serving
30–45 Minutes
Shiitake mushrooms and prosciutto bring rich and comforting flavor without feeling heavy. Sip on this soup any night of the week.
Nutrition per serving
Calories 560, Total Fat 20g (26% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 2480mg (108% DV), Total Carb. 72g (26% DV), Fiber 14g (50% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Contains:
Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the mushrooms
2
Cook the udon noodles
3
Prep the vegetables and eggs
4
Prep and cook the prosciutto
5
Finish the soup
Serve