In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Mediterranean, Vegan, Protein Plus
2 Servings, 720 Calories/Serving
30–45 Minutes
This colorful veggie stew is served with flatbreads, and we wholeheartedly encourage you to use them to scoop up the chunky stew. Go ahead, eat with your hands!
Nutrition per serving
Calories 720, Total Fat 17g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 119g (43% DV), Fiber 23g (82% DV), Total Sugars 26g (Incl. 5g Added Sugars, 10% DV), Protein 26g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and brown the eggplant
2
Prep the remaining ingredients; start the stew
3
Toast the lavash
4
Finish the stew
Serve