Gluten-Free, Dairy-Free, Vegetarian
2 Servings, 680 Calories/Serving, 25 – 40 Minutes
We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor.
Nutrition per serving
Calories: 680, Protein: 19g (38% DV), Fiber: 7g (28% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 7g, Saturated Fat: 2.5g (13% DV), Cholesterol: 155mg (52% DV), Sodium: 800mg (33% DV), Carbohydrates: 93g (31% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Contains: Eggs, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.