Dairy-Free, Family-Friendly, Vegan
2 Servings, 500 Calories/Serving, 20 Minutes
Topped with a sweet and spicy sauce and quick-pickled turnip, this vegan Korean BBQ burger is anything but your average bland tofu burger.
Nutrition per serving
Calories: 500, Protein: 27g (54% DV), Fiber: 16g (64% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 7g, Saturated Fat: 1g (5% DV), Cholesterol: 0mg (0% DV), Sodium: 960mg (40% DV), Carbohydrates: 72g (24% DV), Total Sugars: 21g, Added Sugars: 13g (26% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.