In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 630 Calories/Serving
20–30 Minutes
Bulgogi, or marinated beef, is easy to make, fun to say, and yum to eat. Our signature marinade lets you create restaurant-quality flavor in a fraction of the time.
Nutrition per serving
Calories 630, Total Fat 20g (26% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1470mg (64% DV), Total Carb. 74g (27% DV), Fiber 12g (43% DV), Total Sugars 27g (Incl. 3g Added Sugars, 6% DV), Protein 42g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Marinate the bulgogi
3
Prep and cook the vegetables
4
Cook the bulgogi
5
Make the pear kimchi
Serve