In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 500 Calories/Serving
Don’t worry if you can’t pronounce tteokbokki (psst! it’s “duck-bok-kee”). This Korean-inspired dish is built around incredible flavors and wonderfully chewy rice cakes.
Calories: 500, Protein: 21g (42% DV), Fiber: 6g (24% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 3g, Saturated Fat: 7g (35% DV), Cholesterol: 55mg (18% DV), Sodium: 520mg (22% DV), Carbohydrates: 43g (14% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Soften the rice cakes and mushrooms
Prep your protein
Prep the vegetables
Cook your protein and scallions
Finish the tteokbokki