In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Protein Plus
2 Servings, 670 Calories/Serving
35–45 Minutes
These simple paleo patties combine lamb, beef, and an easy house-made spice blend for deep Mediterranean flavor.
Nutrition per serving
Calories 670, Total Fat 35g (45% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 220mg (10% DV), Total Carb. 58g (21% DV), Fiber 10g (36% DV), Total Sugars 37g (Incl. 9g Added Sugars, 18% DV), Protein 31g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Start the pear chutney
2
Make the patties
3
Cook the cauliflower “rice”
4
Cook the patties
5
Finish the chutney
Serve