In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 820 Calories/Serving
30–45 Minutes
With our house-made lemongrass paste and mint-cilantro chutney, these lamb burgers pop with so much flavor, we think they’ll become your new favorite.
Nutrition per serving
Calories 820, Total Fat 42g (54% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 610mg (27% DV), Total Carb. 83g (30% DV), Fiber 15g (54% DV), Total Sugars 16g (Incl. 3g Added Sugars, 6% DV), Protein 34g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Roast the sweet potato wedges
2
Char the nectarine
3
Make and cook the patties
4
Prep the radishes; make the chutney
5
Toast the buns; assemble the burgers
Serve