In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 670 Calories/Serving
30–45 Minutes
Lamb meatballs spiced with baharat, coriander, and cumin pair with Persian tomato rice, or estamboli polow, in this easy-prep meal.
Nutrition per serving
Calories 670, Total Fat 27g (35% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 145mg (48% DV), Sodium 620mg (27% DV), Total Carb. 64g (23% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 40g
Contains:
Eggs, Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the meatballs
3
Brown the meatballs
4
Make the sauce; finish the dish
Serve