In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, <600 Calories, Protein Plus
2 Servings, 570 Calories/Serving
30–45 Minutes
Kind of like a Greek lasagna, this moussaka combines lamb and eggplant in a luscious stove-top dish. In place of béchamel sauce, it’s drizzled with minty yogurt.
Nutrition per serving
Calories 570, Total Fat 28g (36% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 390mg (17% DV), Total Carb. 47g (17% DV), Fiber 10g (36% DV), Total Sugars 15g (Incl. 2g Added Sugars, 4% DV), Protein 39g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Toast the flatbreads
2
Start the lamb moussaka
3
Prep the eggplant; finish the moussaka
4
Make the sauce and arugula salad
Serve