In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 720 Calories/Serving
30–40 Minutes
Skip the family take-out debates—here’s an order everyone can agree on. This speedy paleo stir-fry uses two of our signature sauces to cut down your cook time.
Nutrition per serving
Calories 720, Total Fat 24g (31% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1010mg (44% DV), Total Carb. 90g (33% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains:
Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Roast the sweet potato
3
Marinate the chicken; prep the vegetables
4
Cook the chicken
5
Cook the vegetables
Serve