In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Family-Friendly, Soy-Free
2 Servings, 930 Calories/Serving
Stuffed with fragrant meatballs and pickled vegetables, these Vietnamese sandwiches rival the best versions you’d find in Saigon.
Calories: 930, Protein: 31g (62% DV), Fiber: 6g (24% DV), Total Fat: 45g (69% DV), Monounsaturated Fat: 19g, Polyunsaturated Fat: 2g, Saturated Fat: 10g (50% DV), Cholesterol: 55mg (18% DV), Sodium: 780mg (33% DV), Carbohydrates: 98g (33% DV), Total Sugars: 22g, Added Sugars: 17g (34% DV).
Contains: Tree Nuts (cashew), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Make the quick-pickled vegetables
Prep and cook the meatballs
Toast the ciabatta
Make the sauce; finish the meatballs
Prep the remaining ingredients; assemble the banh mi