In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 700 Calories/Serving
30–40 Minutes
Browned cremini mushrooms and black lentils stand in for the classic meat in our hearty vegetarian Bolognese, served with gluten-free fusilli.
Nutrition per serving
Protein: 25g (50% DV), Fiber: 11g (44% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 14g, Polyunsaturated Fat: 1.5g, Saturated Fat: 7g (35% DV), Cholesterol: 30mg (10% DV), Sodium: 490mg (20% DV) (does not include pantry salt; for reference, ½ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 83g (28% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV). Not a significant source of trans fat.
Contains: Milk.
Wash produce before use
1
Prep the ingredients
2
Make the sauce
3
Cook the fusilli
4
Make the salad
5
Finish the pasta
Serve