In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Lean & Clean, Vegan, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
35–45 Minutes
These gluten-free and vegan lentil burgers are full of flavor and texture, not even counting the crunchy, tangy side salad of Brussels sprouts and apple.
Nutrition per serving
Total Fat 22g (28% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 290mg (13% DV), Total Carb. 79g (29% DV), Fiber 26g (93% DV), Total Sugars 17g (Incl. 0g Added Sugars, 0% DV), Protein 25g
Contains:
Tree Nuts
Wash produce before use
1
Cook the lentils; prepare the flaxseed mixture
2
Make the Brussels sprout salad and avocado topping
3
Prep the burgers
4
Cook the burgers
5
Prep the lettuce wraps; finish the salad
Serve