In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 690 Calories/Serving
30–40 Minutes
Slide into supper with our paleo turkey sliders, complete with a colorful array of fixings, including roasted red peppers and basil mayo, plus a roasted squash salad served on the side.
Nutrition per serving
Calories 690, Total Fat 30g (38% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 680mg (30% DV), Total Carb. 71g (26% DV), Fiber 11g (39% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Contains:
Milk, Eggs, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Roast the squash
2
Marinate the red onions
3
Make the basil mayo
4
Make the burgers
5
Make the squash salad; prep the red peppers
6
Cook the burgers
Serve