In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegetarian
2 Servings, 720 Calories/Serving
20 Minutes
In Malaysia, laksa is an iconic street food sold from hawker carts. The name refers both to the soup and to the cilantro-like herb used to season it. Here, Chef Justine uses tofu for protein and seasons the broth with a curried lemongrass paste. Don’t be afraid of the five red chiles called for here—because they’re left whole, their effect is very mild.