In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 840 Calories/Serving
30–45 Minutes
Not your mother’s spaghetti and meatballs, this updated Italian-American classic is a favorite of filmmaker Francis Ford Coppola.
Nutrition per serving
Calories 840, Total Fat 44g (56% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 295mg (98% DV), Sodium 970mg (42% DV), Total Carb. 72g (26% DV), Fiber 11g (39% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 51g
Contains:
Milk, Eggs, Fish (anchovy), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the penne
2
Prepare the meatballs
3
Cook the meatballs and marinara
4
Make the salad
5
Prep the garnish; finish the dish
Serve