Mediterranean salmon bowl with sweet potatoes and chickpeas
Anti-Inflammatory, Gluten-Free Friendly, Dairy-Free, Soy-Free, Pescatarian, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 540 Calories/Serving
15–20 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Flaky and moist salmon is served over a bed of shredded kale with a colorful medley of roasted carrots and sweet potatoes. We’ve added earthy chickpeas and tangy artichokes for the perfect bite, all brought to life with a zesty Mediterranean lemon-herb seasoning.