In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 730 Calories/Serving
20 Minutes
Coated with our custom sweet spice rub and topped with gooey melted cheddar, these Memphis-inspired burgers cook up beautifully on the stovetop.
Nutrition per serving
Calories 730, Total Fat 37g (47% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1140mg (50% DV), Total Carb. 68g (25% DV), Fiber 11g (39% DV), Total Sugars 27g (Incl. 12g Added Sugars, 24% DV), Protein 35g
Contains:
Milk, Tree Nuts (pecan), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the patties
2
Cook the patties
3
Make the salad
4
Toast the buns
5
Assemble the burgers
Serve