In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, <600 Calories, Protein Plus
2 Servings, 620 Calories/Serving
30–40 Minutes
In our spin on the vegetarian Italian pasta dish, hearty kidney beans and seasonal vegetables make this recipe as healthy as it is tasty.
Nutrition per serving
Total Fat 17g (22% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 710mg (31% DV), Total Carb. 95g (35% DV), Fiber 17g (61% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Contains:
Milk, Wheat
Wash produce before use
1
Cook the pasta shells
2
Start prepping the ingredients; cook the zucchini
3
Start the minestrone
4
Prep the remaining ingredients; finish the minestrone
5
Toast the ciabatta
Serve