In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, Protein Plus
2 Servings, 660 Calories/Serving
20 Minutes
Hodo’s organic tofu and fresh soba noodles pack protein-rich flavor into this quick and simple plant-based meal.
Nutrition per serving
Calories 660, Total Fat 27g (35% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 990mg (43% DV), Total Carb. 76g (28% DV), Fiber 12g (43% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains:
Eggs, Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the soba noodles
2
Prep and cook the vegetables
3
Prep and brown the tofu
4
Prep the remaining ingredients; finish the dish
Serve