In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Spicy, Protein Plus
2 Servings, 660 Calories/Serving
25–40 Minutes
For that steak-house touch, dust the steaks with baking soda early on to tenderize the meat. Then, as the steaks finish cooking, bathe them in our Mongolian sauce amped up with gochujang for sweetness and spice with just the right kick.