In order to bring you the best organic produce, some ingredients may differ from those depicted.
Protein Plus
2 Servings, 780 Calories/Serving
20–30 Minutes
This one-pan family recipe yields delicious, paleo-friendly mu shu pork with our house-made hoisin sauce, and takes less time than it might to order takeout.
Nutrition per serving
Calories 780, Total Fat 29g (37% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 840mg (37% DV), Total Carb. 82g (30% DV), Fiber 11g (39% DV), Total Sugars 24g (Incl. 7g Added Sugars, 14% DV), Protein 48g
Contains:
Milk, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the mushrooms
2
Brown the pork
3
Prep the vegetables
4
Cook the vegetables; finish the pork
5
Prep the lettuce and cilantro
Serve