In order to bring you the best organic produce, some ingredients may differ from those depicted.
4 Servings, 780 Calories/Serving
This one-pan family recipe yields delicious, paleo-friendly mu shu pork with our house-made hoisin sauce, and takes less time than it might to order takeout.
Calories: 780, Protein: 48g (96% DV), Fiber: 11g (44% DV), Total Fat: 29g (45% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 3.5g, Saturated Fat: 3g (15% DV), Cholesterol: 90mg (30% DV), Sodium: 840mg (35% DV), Carbohydrates: 82g (27% DV), Total Sugars: 24g, Added Sugars: (Molasses): 7g (14% DV).
Contains: Milk, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Soak the mushrooms
Brown the pork
Prep the vegetables
Cook the vegetables; finish the pork
Prep the lettuce and cilantro