In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegetarian
2 Servings, 610 Calories/Serving
25–35 Minutes
Kidney beans are not typically associated with Indian food, but they’re an important source of protein for both vegetarians and meat eaters in South Asia. Known as rajma, they’re the featured ingredient in this classic Punjabi dish. The fragrant spice blend makes the dish ideal for a cleanse: turmeric is everyone’s favorite anti-inflammatory, while cinnamon may regulate blood sugar. Spicy chiles, such as the optional serrano, jumpstart the body’s metabolism.