In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 760 Calories/Serving
30–45 Minutes
In our spin on a Persian New Year, or Nowruz, recipe, we pair pan-seared fish with caramelized onions that are brightened with tangy tamarind and tart barberries.
Nutrition per serving
Calories 760, Total Fat 25g (32% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 160mg (7% DV), Total Carb. 84g (31% DV), Fiber 7g (25% DV), Total Sugars 30g (Incl. 9g Added Sugars, 18% DV), Protein 50g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the couscous
2
Prep and cook the fish
3
Prep and caramelize the onion
4
Prep the mint; finish the couscous
5
Finish the onion
Serve