In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories, Protein Plus
2 Servings, 600 Calories/Serving
30–45 Minutes
Traditional Oaxacan mole takes hours, sometimes days, to bring to the table. In this gluten- and dairy-free version, it takes less than an hour thanks to our rich and velvety Sunbasket mole kit.
Nutrition per serving
Calories 600, Total Fat 30g (38% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 430mg (19% DV), Total Carb. 50g (18% DV), Fiber 6g (21% DV), Total Sugars 18g (Incl. 11g Added Sugars, 22% DV), Protein 35g
Contains:
Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prepare the mole coloradito
3
Prep and sear the chicken
4
Prep the onion; finish the chicken mole coloradito
5
Prep the garnishes
Serve