In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 850 Calories/Serving
25–40 Minutes
Our custom mole spice blend and chicken create a mouthwatering mixture for topping quick tostadas, finished with a subtly sweet squash–Asian pear topping.
Nutrition per serving
Calories 850, Total Fat 47g (60% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 190mg (8% DV), Total Carb. 65g (24% DV), Fiber 13g (46% DV), Total Sugars 29g (Incl. 0g Added Sugars, 0% DV), Protein 42g
Contains:
Milk, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prepare the mole coloradito–chocolate mixture
2
Crisp the tortillas
3
Prep and cook the zucchini-pear topping
4
Prep and cook the chicken
5
Prep the cilantro; finish the dish
Serve