In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Pescatarian, <600 Calories, Protein Plus
2 Servings, 540 Calories/Serving
30–45 Minutes
This dairy-free Japanese snack-turned-main course gets brushed with a Japanese-style barbecue sauce and drizzled with rich mayo for the ultimate crowd-pleasing dinner.
Nutrition per serving
Calories 540, Total Fat 27g (35% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 140mg (47% DV), Sodium 1230mg (53% DV), Total Carb. 50g (18% DV), Fiber 5g (18% DV), Total Sugars 11g (Incl. 9g Added Sugars, 18% DV), Protein 27g
Contains:
Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the okonomiyaki batter
2
Prep and cook the fish
3
Cook the okonomiyaki
Serve