In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 680 Calories/Serving
This dairy-free Japanese snack-turned-main course gets brushed with a Japanese-style barbecue sauce and drizzled with rich mayo for the ultimate crowd-pleasing dinner.
Calories: 680, Protein: 43g (86% DV), Fiber: 6g (24% DV), Total Fat: 29g (45% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 1.5g, Saturated Fat: 3.5g (18% DV), Cholesterol: 195mg (65% DV), Sodium: 970mg (40% DV), Carbohydrates: 54g (18% DV), Total Sugars: 15g, Added Sugars: 9g (18% DV).
Contains: Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Make the okonomiyaki batter
Prep and cook the fish
Cook the okonomiyaki