In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 690 Calories/Serving
30–45 Minutes
We lightened and brightened a take-out favorite with our signature Sunbasket orange glaze and a rainbow of fresh vegetables.
Nutrition per serving
Calories 690, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 360mg (16% DV), Total Carb. 96g (35% DV), Fiber 9g (32% DV), Total Sugars 30g (Incl. 14g Added Sugars, 28% DV), Protein 40g
Contains:
Tree Nuts (coconut), Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the vegetables
3
Sear the chicken
4
Make the orange glaze
5
Finish the stir-fry
Serve