In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegetarian, <600 Calories, Protein Plus
2 Servings, 740 Calories/Serving
30–40 Minutes
In this vegetarian riff on a take-out favorite, our house-made orange glaze is naturally sweetened with honey and a healthy squeeze of fresh orange juice.
Nutrition per serving
Total Fat 19g (24% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 450mg (20% DV), Total Carb. 110g (40% DV), Fiber 12g (43% DV), Total Sugars 18g (Incl. 8g Added Sugars, 16% DV), Protein 34g
Contains:
Soybeans
Wash produce before use
1
Cook the rice
2
Cook the edamame
3
Prep the stir-fry ingredients; cook the tofu
4
Make the orange glaze
5
Cook the stir-fry
Serve