In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Paleo, Dairy-Free, Gluten-Free
4 Servings, 530 Calories/Serving
Smoky paprika brings the flavors of Spain to succulent paleo chicken breasts, served with hearty roasted sweet potatoes and a sophisticated spinach salad.
Calories: 530, Protein: 34g (68% DV), Fiber: 6g (24% DV), Total Fat: 32g (49% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 3g, Saturated Fat: 6g (30% DV), Cholesterol: 80mg (27% DV), Sodium: 430mg (18% DV), Carbohydrates: 26g (9% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Roast the sweet potatoes
Prep and cook the chicken
Prep and cook the pancetta-radicchio mixture
Make the vinaigrette
Toss the spinach salad