Soy-Free, Vegan, Dairy-Free, Gluten-Free, Lean & Clean
2 Servings, 580 Calories/Serving, 30 – 40 Minutes
This elegant yet easy vegetarian and gluten-free pasta hits the high notes with tangy fried lemons, omega-3-rich walnuts, and balsamic vinegar.
Nutrition per serving
Calories: 580, Protein: 17g (34% DV), Fiber: 12g (48% DV), Total Fat: 19g (29% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 6g, Saturated Fat: 2g (10% DV), Cholesterol: 0mg (0% DV), Sodium: 55mg (2% DV), Carbohydrates: 86g (29% DV), Total Sugars: 12g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).