In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Lean & Clean, Vegan, <600 Calories
2 Servings, 590 Calories/Serving
20–30 Minutes
Fit for a festive winter dinner party or a cozy weeknight in, this gluten-free, vegan pasta balances the pleasantly bitter radicchio and earthy mushrooms with a tangy-sweet balsamic-fig sauce.