In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegetarian, Protein Plus
2 Servings, 770 Calories/Serving
25–40 Minutes
Fried brown rice, caramelized pineapple, and braised tofu give this nutrient-rich vegetarian dish a delicious twist on a favorite.
Nutrition per serving
Calories 770, Total Fat 29g (37% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 175mg (58% DV), Sodium 960mg (42% DV), Total Carb. 89g (32% DV), Fiber 10g (36% DV), Total Sugars 14g (Incl. 0g Added Sugars, 0% DV), Protein 38g
Contains:
Eggs, Tree Nuts (cashew), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the stir-fry ingredients
3
Cook the stir-fry
4
Prep the remaining ingredients; finish the fried rice
Serve