In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free, Vegetarian, Dairy-Free
4 Servings, 550 Calories/Serving
Caramelized pineapple adds kid-friendly sweetness to this vegetarian fried rice, while artisanal braised tofu and brown rice lend protein and complex carbs.
Calories: 550, Protein: 28g (56% DV), Fiber: 10g (40% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 4g, Saturated Fat: 4g (20% DV), Cholesterol: 230mg (77% DV), Sodium: 360mg (15% DV), Carbohydrates: 65g (22% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Eggs, Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the rice
Prep the stir-fry ingredients
Cook the stir-fry
Cook the eggs; finish the fried rice