In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegetarian, <600 Calories, Protein Plus
2 Servings, 550 Calories/Serving
25–35 Minutes
Caramelized pineapple adds kid-friendly sweetness to this vegetarian fried rice, while artisanal braised tofu and brown rice lend protein and complex carbs.
Nutrition per serving
Calories 550, Total Fat 18g (23% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 230mg (77% DV), Sodium 360mg (16% DV), Total Carb. 65g (24% DV), Fiber 10g (36% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains:
Eggs, Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the stir-fry ingredients
3
Cook the stir-fry
4
Cook the eggs; finish the fried rice
Serve