In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Mediterranean, Vegan, Protein Plus
2 Servings, 650 Calories/Serving
25–40 Minutes
Skip Chinese takeout for this light and aromatic fried rice, made with quick-cooking brown rice, stir-fried vegetables, and your choice of protein. Caramelized pineapple and water chestnuts add complex flavor.
Nutrition per serving
Calories 650, Total Fat 20g (26% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 550mg (24% DV), Total Carb. 89g (32% DV), Fiber 10g (36% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Tree Nuts (cashew), Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the pineapple and vegetables
3
Prep and start cooking your protein
4
Prep the remaining ingredients; cook the pineapple and vegetables
5
Finish the fried rice
Serve