In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Protein Plus
2 Servings, 710 Calories/Serving
30–40 Minutes
Get to know the deep, warming flavors of an iconic Japanese dish, named for the pot (or “nabe”) in which it’s traditionally cooked.
Nutrition per serving
Calories 710, Total Fat 36g (46% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1530mg (67% DV), Total Carb. 40g (15% DV), Fiber 11g (39% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 59g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the mushrooms
2
Prep the remaining ingredients; brown the pork
3
Simmer the broth
4
Finish the dish
Serve