In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 720 Calories/Serving
25–40 Minutes
These rice bowls have everything we love about Korean-style food—meat marinated in a savory-sweet marinade as well as bright kimchi and garlicky greens.
Nutrition per serving
Calories 720, Total Fat 19g (24% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1030mg (45% DV), Total Carb. 90g (33% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 3g Added Sugars, 6% DV), Protein 46g
Contains:
Tree Nuts (coconut), Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Marinate the pork
3
Prep the remaining ingredients; cook the braising greens
4
Cook the pork bulgogi
Serve