In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 770 Calories/Serving
20 Minutes
If you love peanut sauce, you’ll love this luscious cashew curry, lightened up with a vibrant herb salad served on top.
Nutrition per serving
Calories 770, Total Fat 36g (46% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 890mg (39% DV), Total Carb. 75g (27% DV), Fiber 14g (50% DV), Total Sugars 7g (Incl. 2g Added Sugars, 4% DV), Protein 42g
Contains:
Tree Nuts (cashew, coconut), Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the herb salad
2
Cook the udon
3
Prep your protein and the scallions
4
Cook your protein; finish the dish
Serve