In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian
2 Servings, 770 Calories/Serving
20 Minutes
This quick vegetarian flatbread, complete with milky ricotta and our sweet pea pistou, comes together fast, perfect for a casual dinner or as a snack for friends.
Nutrition per serving
Calories 770, Total Fat 50g (64% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (17% DV), Total Carb. 61g (22% DV), Fiber 7g (25% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the potatoes
2
Toast the flatbreads
3
Prep and bake the flatbreads
4
Prep the dill; make the salad
Serve