In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Mediterranean, Diabetes-Friendly, Protein Plus
2 Servings, 620 Calories/Serving
30–45 Minutes
These stacked enchiladas are a fun spin on the original, made easy thanks to our house-made enchilada and tomatillo sauces.
Nutrition per serving
Calories 620, Total Fat 22g (28% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 125mg (42% DV), Sodium 370mg (16% DV), Total Carb. 49g (18% DV), Fiber 10g (36% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 54g
Contains:
Milk, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the chicken and enchilada sauce
2
Prep the scallions; cook the refried beans
3
Heat the tortillas
4
Assemble the stacked enchiladas
Serve